Harvested in Kahramanmaras, Turkey | 100g
The Turkish variety of the Aleppo pepper, undergoes the traditional drying and grinding process resulting in a smooth heat. Our silk chili is naturally preserved with a little bit of salt and sunflower seed oil to keep them fresh and flavourful. Historically, ground using silk ropes, this chili commemorates the Turkish tradition.
Tasting Notes + Use
Roasted tomato with a moderate heat that is smoothed out with a honey finish. Feel and taste the Mediterranean sun and add a beautiful complexity to your kitchen. Use in any dish or perfect for finishing.
Ingredients: Silk Chili (Capsicum annuum), sunflower seed oil, salt